Grilled Eggplant

with Toasted Feta Cheese, Roasted Red Pepper, Cucumber, Spinach, Tomato and Mayonnaise. Fresh Fruit 8.25

 

Grilled Sweet Potato

with Housemade Hummus, Sliced Red Onion, Fresh Spinach and Tomato. Served with Baby Greens. Choice of Dressing 8.00

 

Bread Choices include Sourdough, 12 Grain, French Baguette, Rye and Pita.

SALADS

Sliced Apples on Mixed Greens with Spiced Pecans, Chevre Goat Cheese, and Apple Cider Vinaigrette 8.50

Fresh Spinach with Warm Bacon Dressing, Sliced Mushrooms, Hard Cooked Egg, Red Onion, and Tomato 8.50

Chef Salad with Avocado, Roasted Turkey, Ham, Cheddar and Monterrey Jack Cheese, Hard Cooked Egg, Tomatoes, Cucumber and Housemade Croutons

9.50

 

Grilled Chicken Caesar with Herbed Croutons and Parmesan Cheese

9.00

Greek Salad with Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion, Greek Vinaigrette

7.95

Stuffed Avocado with Tuna or Chicken Salad. Served with Fresh Fruit and Cottage Cheese

8.50

Blue Willow Tostada with Whole Pinto Beans, Lettuce, Tomatoes, Green Onions, Cheddar Cheese, Olives, Sour Cream and Salsa Fresca

8.95

with Shredded Chicken orSliced Avocado 10.50

Add Grilled Chicken or Sautéed Tofu to any Salad 2.50

 

House Mixed Greens 3.00

Small Spinach, Greek, Caesar or

Apple 5.00

Salad Dressing Choices include Blue Cheese, Creamy Herbed Oil and Vinegar, Honey Dijon, Raspberry Vinaigrette, Ranch, Oil and Vinegar and Warm Bacon Vinaigrette.

DINNER ENTREES

(Served with Choice of Soup or Salad)

Today’s Fish

Please ask your Server Selections Change Daily.......Market Price

Black Angus Meatloaf

with Mashed Red Potatoes and Sautéed Fresh Vegetables, Mushroom Gravy or Sweet BBQ Glaze 13.95

 

Chicken and Broccoli Crepes

with Cheddar Cheese Sauce, Mixed Sautéed Fresh Vegetables and French Bread 10.50

 

Spinach and Mushroom Crepes

with Cheddar Cheese Sauce, Mixed Sautéed Fresh Vegetables and

French Bread

9.50

 

Quiche du Jour

served with Seasonal Fruit and French Bread. Selections Change Daily

9.95

 

Sesame~Ginger~Soy Stir-fry

with Brown Rice, Broccoli, Red Onion, Zucchini, Squash, Carrots, Bell Peppers, Snow Peas and Toasted Sliced Almonds

9.00

with Shrimp add 3.00

with Tofu add 2.00

PASTA

 
(Served with Choice of Soup or Salad)

 

Fresh Basil Pesto and Bowtie Pasta with Grilled Chicken, Cream, Toasted Pine Nuts and Parmesan Cheese

12.95

 

Shrimp Scampi

Sauté with Lemon, White Wine, Garlic, Crushed Red Pepper and Italian Parsley on Angel Hair Pasta 13.95

Three Cheese Spinach Lasagna

with Mushrooms, Zucchini and Herbed Marinara. Served with Garlic Bread 10.50

 

Spaghetti

with Herbed Marinara or Meat Sauce with Parmesan. and Garlic Bread 10.50